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10 Unique and Flavorful Pastas From Around The World

unique pastas

Pasta is an essential part of cuisines all around the world. This versatile and delicious dish comes in a wide variety of shapes, sizes and flavors.

We will be exploring 10 unique and flavorful pastas from different parts of the world. 

From Italian classics to Japanese delicacies, these ten creative recipes will make it easy to bring a bit of international flavor into your home.

Spaghetti alla Carbonara (Italy)

Spaghetti alla Carbonara is a classic Italian pasta dish that has been delighting taste buds for generations. 

The name of the dish comes from the word “carbonaro,” which means coal miner, and was originally made with cured pork jowls, eggs, Parmigiano Reggiano cheese, and black pepper. 

This simple combination creates an incredibly flavorful and creamy sauce that coats every strand of spaghetti perfectly. It’s easy to see why this traditional Italian recipe has become so popular around the world.

Bucatini all'Amatriciana (Italy)

Bucatini all’Amatriciana is a classic Italian pasta dish that originates from the town of Amatrice in Lazio, Italy. 

It’s made with bucatini noodles, guanciale (cured pork cheek), tomatoes, garlic and Pecorino Romano cheese. This combination creates an incredibly flavorful sauce that has become popular around the world for its unique taste and texture. 

The addition of guanciale makes this dish stand out from other Italian pastas as it adds a smoky flavor to the sauce which pairs perfectly with the sweetness of the tomatoes and sharpness of the cheese.

Fettuccine Alfredo (Italy)

Fettuccine Alfredo is a classic Italian pasta dish that has become popular all around the world. 

It originated in Rome, Italy and is made with fettuccine noodles, Parmigiano Reggiano cheese, butter, heavy cream and black pepper. This combination creates an incredibly rich and creamy sauce that coats each strand of fettuccine perfectly.

The addition of Parmigiano Reggiano gives this dish its signature flavor while the cream adds richness and depth to the overall taste. Fettuccine Alfredo is a delicious comfort food that can be enjoyed by everyone!

Strozzapreti al Pomodoro (Italy)

Strozzapreti al Pomodoro is an Italian classic that hails from the Emilia-Romagna region. 

This dish features pasta in the form of strozzapreti, a type of twisted noodle, and it is cooked with tomatoes, garlic, basil, olive oil and Parmigiano Reggiano cheese. This simple combination of ingredients creates a flavorful sauce that is perfect for coating each strand of pasta. 

The addition of Parmigiano Reggiano adds a nutty flavor and the tomatoes give it a sweetness that pairs perfectly with the garlic and basil. Strozzapreti al Pomodoro is an incredibly delicious dish that is sure to please.

Linguine in Clam Sauce (USA/ Italy hybrid dish)

Linguine in Clam Sauce is a delicious hybrid dish that combines the best of Italian and American cuisine. 

It is made with linguine noodles, clams, garlic, white wine, butter and parsley. This combination creates an incredibly flavorful sauce that coats each strand of pasta perfectly. 

The addition of white wine gives this dish its unique flavor while the clams add a delicious briny taste to the overall dish.

Fideos Secos con Chorizo y Pimiento Verde (Spain)

Fideos Secos con Chorizo y Pimiento Verde is an iconic Spanish pasta dish that originated in the Costa Brava region. 

This delicious meal combines Spanish fideos, which are a type of thin and curly dry noodles, with chorizo, bell peppers and garlic. This combination of ingredients creates an incredibly flavorful sauce that is perfect for any kind of pasta. 

The addition of chorizo gives this dish a smoky flavor while the bell peppers give it a sweet and mild taste.

Jajangmyeon 북어장면(Korea)

Jajangmyeon 북어장면 is a popular Korean noodle dish that originated in China. 

It consists of thick wheat noodles served with a black bean sauce made from fermented soybeans, garlic, ground pork, and other seasonings. This combination creates an incredibly savory sauce that pairs perfectly with the chewy texture of the noodles. 

The addition of ground pork gives this dish an extra layer of flavor while the fermented soybeans add a unique umami flavor to the overall taste. Jajangmyeon 북어장면 is sure to be enjoyed by everyone.

Makaróni me Sítáes Μακαρόνια με Σίτας(Greece)

Makaróni me Sítáes Μακαρόνια με Σίτας is a traditional Greek pasta dish that has become popular around the world. 

It consists of short tubular macaroni noodles tossed in a creamy sauce made from feta cheese, butter, and cream. The addition of feta cheese gives this dish its signature flavor while the cream adds richness and depth to the overall taste. Makaróni me Sítáes Μακαρόνια με Σίτας is a comforting meal that will delight everyone’s palate.

Yakisoba やきそば(Japan)

Yakisoba やきそば(Japan) is a Japanese dish that is popular around the world. 

It is made with thin wheat noodles, vegetables such as cabbage and carrots, pork, and a flavorful sauce made from soy sauce, mirin, sake, and sugar. 

This combination creates a savory and slightly sweet sauce that pairs perfectly with the chewy texture of the noodles. The addition of pork gives this dish an extra layer of flavor while the vegetables add a crunchy texture to the overall taste.

Kha Moo moo daengข้าวหมูแดง (Thailand)

Kha Moo moo daengข้าวหมูแดง is a traditional Thai dish.

This delicious meal consists of red-roasted pork, fragrant Jasmine rice, and a variety of vegetables such as carrots, peas, and snow peas. 

This combination creates a flavorful sauce that coats each grain of rice perfectly. The addition of red-roasted pork gives this dish its unique flavor while the vegetables add a crunchy texture to the overall taste. 

Kha Moo moo daengข้าวหมูแดง is sure to be a hit with everyone.

Savory Takeaway

Discovering and sampling new pasta dishes from around the world can be a fun and delicious way to expand your palate. 

From classic Italian carbonara to Asian-inspired dishes, there is something for everyone to enjoy. 

Pasta is an incredibly versatile food that can bring together cultures and flavors in exciting new ways. 

So the next time you’re looking for a fantastic meal, look no further than these 10 unique and flavorful pastas from around the world.

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