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5 Easy and Delicious One Pot Pasta Recipes

one pot pasta

One pot pastas are a great way to enjoy delicious and easy meals in no time. No one likes spending hours in the kitchen cooking up complicated dishes, so one pot pasta recipes are ideal for busy weeknights or lazy weekends.

Whether you’re looking for classic Italian-inspired dishes like Bolognese and Tomato Basil Penne, or something a little more innovative like Mexican-style Mac and Cheese, these 5 easy and delicious one pot pasta recipes are sure to please even the pickiest eater.

All you need to do is gather your ingredients, throw them into one pot, and let the magic happen! Enjoy these delicious dishes with friends and family in no time.

Bolognese Penne

An Italian classic, this savory dish is made with lean beef and pork, tomatoes, garlic, onions, white wine and herbs—all simmered together in a single pot to make an incredibly flavorful dinner that’s sure to please the whole family.

Ingredients:

1 pound lean ground beef

½ pound ground pork

2 tablespoons olive oil

2 cloves garlic, minced

1 onion, diced

Salt and pepper to taste

1 cup dry white wine (such as pinot grigio)

1 (28 ounce) can crushed tomatoes

1 tablespoon Italian seasoning

2 tablespoons tomato paste

2 cups uncooked penne pasta

½ cup Parmesan cheese, grated (optional)

Directions:

Heat olive oil in a large pot over medium-high heat. Add beef and pork and cook, breaking into small pieces with a wooden spoon, until browned, about 5 minutes.

Add garlic and onion to the pot and season with salt and pepper. Cook until vegetables are tender, about 3 minutes. Pour in white wine and bring to a simmer.

Add crushed tomatoes, Italian seasoning, and tomato paste and stir to combine. Bring mixture to a low boil then reduce heat and simmer for 15 minutes until sauce is slightly thickened.

Stir in penne pasta and cook for 10-12 minutes or until pasta is al dente, stirring occasionally. Serve with Parmesan cheese, if desired. Enjoy!

Tomato Basil Penne

This bright and flavorful dish is the perfect way to enjoy a delicious Italian meal without all the fuss of making multiple sauces and complicated dishes. All you need are simple ingredients like tomatoes, garlic, basil, and penne and you’ll have a tasty dinner in no time.

Ingredients:

1 tablespoon olive oil

2 cloves garlic, minced

1 (14.5 ounce) can diced tomatoes, drained

½ teaspoon sugar

1 teaspoon dried oregano

Salt and pepper to taste

¼ cup fresh basil leaves, chopped

2 cups uncooked penne pasta

Parmesan cheese for topping (optional)

Directions:

In a large pot, heat olive oil over medium heat. Add garlic and cook for about 1 minute, until fragrant.

Add diced tomatoes, sugar, oregano, salt and pepper and simmer for 5 minutes.Stir in fresh basil leaves and cook for 2 minutes more.

Add penne pasta to the pot and cover with enough water to submerge the pasta.Bring mixture to a low boil then reduce heat and simmer for 10-12 minutes or until pasta is al dente, stirring occasionally.

Serve with Parmesan cheese. Enjoy!

Mexican Mac and Cheese

Transform your classic mac and cheese into a Mexican-inspired dish with the addition of taco seasoning, beans, and crushed tortilla chips. It’s a flavorful twist on an old favorite that the whole family will love.

Ingredients:

2 tablespoons olive oil

1 onion, diced

2 cloves garlic, minced

1 (1.25 ounce) package taco seasoning

1 (15 ounce) can black beans, rinsed and drained

1 cup crushed tortilla chips

3 cups shredded cheese (such as cheddar or Monterey Jack)

2 cups uncooked macaroni

1 cup milk

Salt and pepper to taste

Directions:

Heat olive oil in a large pot over medium heat. Add onion and garlic and cook until softened, about 5 minutes. Stir in taco seasoning and cook for 1 minute more.

Add black beans and crushed tortilla chips and stir to combine. Add shredded cheese and macaroni to the pot and stir until everything is evenly distributed. 

Pour in milk, season with salt and pepper, then bring mixture to a low boil. Reduce heat to medium-low and simmer, stirring occasionally, for 15-20 minutes or until macaroni is tender.

Serve warm and enjoy!

Creamy Mushroom Penne

This creamy and flavorful dish is perfect for a weeknight dinner. It’s made with mushrooms, onions, garlic, and a creamy sauce that will satisfy your tastebuds.

Ingredients:

2 tablespoons butter

1 onion, diced

2 cloves garlic, minced

8 ounces cremini mushrooms, sliced

¼ cup white wine

½ cup heavy cream

Salt and pepper to taste

2 cups uncooked penne pasta

Directions:

Melt butter in a large pot over medium heat. Add onion and garlic and cook until softened, about 5 minutes. Stir in mushrooms and cook for 3 minutes more.

Pour in white wine to deglaze the pan, then simmer until liquid is almost completely reduced, about 5 minutes. Stir in heavy cream, season with salt and pepper, then bring mixture to a low boil.

Add penne pasta to the pot and cover with enough water to submerge the pasta. Bring mixture back to a low boil then reduce heat and simmer for 10-12 minutes or until pasta is al dente, stirring occasionally.

Serve warm and enjoy!

Spinach and Cheese Ravioli

This delicious dish is made with store-bought ravioli, spinach, garlic, and a creamy sauce. It’s easy to make and tastes great for a weeknight meal.

Ingredients:

2 tablespoons olive oil

2 cloves garlic, minced

1 (10 ounce) package frozen spinach, thawed and drained

Salt and pepper to taste

½ cup heavy cream

2 cups shredded cheese (such as mozzarella or Parmesan)

1 (9 ounce) package cheese ravioli

Directions:

Heat olive oil in a large pot over medium heat. Add garlic and cook until fragrant, about 1 minute. Stir in spinach, season with salt and pepper, and cook for 2 minutes more. Pour in heavy cream and bring mixture to a low boil.

Add shredded cheese and stir until melted and combined. Add ravioli to the pot, cover with enough water to submerge the pasta, then bring mixture back to a low boil.

Reduce heat and simmer for 8-10 minutes or until ravioli is cooked through, stirring occasionally. Serve warm and enjoy!

Savory Takeaway

When it comes to easy and delicious meals, nothing beats a one-pot pasta dish. 

You can whip up a variety of dishes in no time at all, from classic Italian pastas like Bolognese penne, to creative new flavor combinations like Mexican Mac and Cheese. 

With these five simple recipes, you can be sure to find something everyone in the family will love. 

Not only are these dishes quick and easy to make, but they also require minimal cleanup, so you can spend more time enjoying your meal and less time washing up afterwards. 

So, no matter what your craving is, give one of these one-pot pasta recipes a try for a delicious dinner that’s sure to please.

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