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5 Simple Mussels Pasta Recipes You Should Try

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Mussels are a delicious and versatile ingredient that can be used in a variety of dishes. When combined with pasta, they make for a hearty and satisfying meal.

Mussels in White Wine Sauce Pasta

Mussels are a perfect source of protein and add a healthy dose of seafood to any meal. They pair well with a variety of different dishes, but they really shine when served alongside pasta and a rich sauce.

The best part is that this recipe is easy enough to make on weeknights. The mussels are doused in a white wine and garlic sauce that will have you coming back for more.

Ingredients:

  • 1 pound fresh mussels
  • 1 pound pasta of your choice
  • 1 cup of white wine
  • 3 cloves of garlic, minced
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 2 tablespoons chopped parsley

Instructions:

  1. Clean the mussels by rinsing them under cold water and removing any beards.

  2. Discard any mussels that do not close when tapped. Cook the pasta according to the package instructions, then drain and set aside.

  3. In a large saucepan, heat the olive oil over medium heat. Add in the minced garlic and dried thyme and cook for 1 minute.

  4. Pour in the white wine and bring it to a boil.

  5. Add the mussels to the pan, cover it, and steam for 5-7 minutes or until they open. Discard any mussels that do not open.

  6. Remove the mussels from the pan using a slotted spoon and set them aside.

  7. Reduce the sauce in the pan by half, then add in the cooked pasta and toss until it is coated with the sauce.

  8. Serve the pasta topped with the mussels and sprinkled with chopped parsley.

Spicy Mussels Pasta

One of the best ways to enjoy mussels is with pasta. This dish is a hearty one-dish meal that is perfect for entertaining guests or a quick weeknight dinner.

Ingredients:

  • 1 pound fresh mussels
  • 1 pound pasta of your choice
  • 3 cloves of garlic, minced
  •  1 teaspoon chili flakes
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  •  1 lemon, juiced
  • 2 tablespoons chopped parsley

Instructions:

  1. Begin by cleaning the mussels. Rinse them under cold water and remove any beards. Any mussels that don’t close when tapped should be discarded.

  2. Cook the pasta according to the package instructions, then drain and set aside. In a large saucepan, heat the olive oil over medium heat and add minced garlic and chili flakes. Cook for 1 minute.

  3. Add the mussels to the pan, cover it, and steam for 5-7 minutes or until they open. Discard any mussels that remain closed.

  4. Using a slotted spoon, remove the mussels from the pan and set them aside. Stir in the lemon juice to the sauce in the pan.

  5. Toss the cooked pasta with the sauce in the pan.

  6. Serve the pasta topped with the mussels and sprinkled with chopped parsley.

Mussels and Tomato Pasta

Mussels and Tomato Pasta is a simple, light seafood pasta meal that makes a lovely meal for any night of the week. A delicious tomato sauce smothers spaghetti noodles and fresh mussels for an easy, restaurant-quality meal that’s ready in 30 minutes.

This recipe is perfect for a quick dinner when you don’t feel like cooking but want to impress your guests with an elegant dish. You can use either a tinned or fresh tomato sauce, and you can choose to add some extras like olives or anchovies to make it extra tasty.

Ingredients:

  • 1 pound fresh mussels
  • 1 pound pasta of your choice
  • 2 tablespoons olive oil
  • 3 cloves of garlic, minced
  • 1 can of diced tomatoes (14.5 oz)
  • Salt and pepper to taste
  •  1 teaspoon dried basil
  • 2 tablespoons chopped parsley

Instructions:

  1. Clean the mussels by rinsing under cold water and removing beards. Discard any mussels that don’t close when tapped.

  2.  Cook the pasta according to the package instructions, then drain and set aside.

  3. In a large saucepan, heat the olive oil over medium heat and add minced garlic. Cook for 1 minute.

  4. Add the diced tomatoes, salt, pepper, and dried basil to the pan, bring to a boil.

  5. Add the mussels to the pan, cover, and steam for 5-7 minutes or until they open. Discard any mussels that remain closed.

  6.  Using a slotted spoon, remove the mussels from the pan and set aside.

  7.  Toss the cooked pasta with the sauce in the pan.

  8. Serve the pasta topped with the mussels and sprinkled with chopped parsley.

Creamy Mussels Pasta

Mussels are a great way to bring a touch of ocean freshness to your meals. They’re easy to find, easy to cook, and a delicious way to add seafood to your meal plan. They’re also relatively inexpensive and come in handy for quick weeknight dinners.

If you’re looking for a simple but delicious pasta recipe with mussels, look no further than this creamy mussels pasta recipe. It’s perfect for those who don’t want to spend too much time in the kitchen but still want a luxurious dish that will impress their guests.

Ingredients:

  • 1 pound fresh mussels
  • 1 pound pasta of your choice
  • 2 tablespoons butter
  • 2 cloves of garlic, minced
  • 1 cup heavy cream
  • Salt and pepper to taste
  • 1 teaspoon dried thyme
  • 2 tablespoons chopped parsley
  • 1 lemon, juiced

Instructions:

  1. Clean the mussels by rinsing them under cold water and removing any beards. Discard any mussels that do not close when tapped.

  2. Cook the pasta according to the package instructions, then drain and set aside.

  3. In a large saucepan, melt the butter over medium heat. Add in the minced garlic and cook for 1 minute.

  4. Add the heavy cream, salt, pepper, and dried thyme to the pan and bring it to a simmer.

  5. Add the mussels to the pan, cover it, and steam for 5-7 minutes or until they open. Discard any mussels that do not open.

  6. Remove the mussels from the pan using a slotted spoon and set them aside.

  7. Stir in the lemon juice to the sauce in the pan.

  8. Toss the cooked pasta with the sauce in the pan.

Creamy Mussels Pasta

If you are looking for something simple but incredibly tasty, you should try this pesto mussels recipe. It is a perfect combination of fresh seafood, pesto and pasta.

Ingredients:

  • 1 pound fresh mussels
  • 1 pound pasta of your choice
  • 2 tablespoons olive oil
  • 3 cloves of garlic, minced
  • 1 cup basil pesto
  • Salt and pepper to taste
  • 2 tablespoons chopped parsley
  • 1 lemon, juiced

Instructions:

  1. Clean the mussels by rinsing them under cold water and removing any beards. Discard any mussels that do not close when tapped.

  2. Cook the pasta according to the package instructions, then drain and set aside.

  3. In a large saucepan, heat the olive oil over medium heat. Add in the minced garlic and cook for 1 minute.

  4. Add the mussels to the pan, cover it, and steam for 5-7 minutes or until they open. Discard any mussels that do not open.

  5. Remove the mussels from the pan using a slotted spoon and set them aside.

  6. Stir in the basil pesto and lemon juice to the sauce in the pan.

  7. Toss the cooked pasta with the sauce in the pan.

  8. Serve the pasta topped with the mussels and sprinkled with chopped parsley.
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