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Baked Pasta With Spinach: Savory Recipe

spinach pasta

This hearty meal is sure to be a hit with the entire family. It combines tender penne pasta with spinach, garlic, Parmesan cheese, and other flavorful ingredients. 

Spinach is an incredibly healthy vegetable, and an excellent way to get your daily dose of essential vitamins and minerals. 

It’s high in vitamins A, C, and K, dietary fiber, and calcium. Spinach also contains beneficial antioxidants like zeaxanthin and lutein which help protect against oxidative damage from environmental toxins. 

Italian cuisine is one of the most beloved and popular in the world. 

Its delectable dishes vary greatly by region, but there are a few common ingredients that unify the culture: olive oil, tomatoes, garlic, basil, oregano, and Parmesan cheese. 

Italian food excels at highlighting simple yet flavorful ingredients—like those found in this Baked Pasta with Spinach.

What You Need

To make Baked Pasta with Spinach, you’ll need 1 lb penne pasta, 2 tablespoons of olive oil, 4 cloves of garlic (minced), 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, 3 cups of baby spinach leaves (washed and roughly chopped), 1/4 cup grated Parmesan cheese, 1/2 cup of ricotta cheese, and 2 tablespoons of fresh parsley (minced). 

Parsley is an incredibly versatile herb that adds bright, savory flavors to dishes. 

There are two main varieties of parsley: flat-leaf and curly-leaf. 

Flat-leaf parsley has a more intense flavor than its curly counterpart, making it the preferred type for cooking. It’s also often referred to as Italian parsley.

Preparing The Ingredients

To prepare the ingredients for Baked Pasta with Spinach, start by bringing a pot of salted water to a boil. 

Add the penne noodles and cook according to the package directions. 

Once they are al dente, drain them and set them aside. In a large skillet over medium heat, add the olive oil and garlic. 

Saute the garlic for 1 minute until fragrant. Then add the salt, pepper, and spinach leaves. Cook until the spinach is just wilted, about 3-4 minutes.

Baking The Pasta

Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray and set aside. 

To assemble the Baked Pasta with Spinach, add the cooked penne noodles to the greased baking dish. 

Pour over half of the spinach mixture and mix it together until everything is evenly combined. Sprinkle over half of the Parmesan cheese, followed by all of the ricotta cheese. 

Top with the remaining spinach mixture and Parmesan cheese.

Variations

Baked Pasta with Spinach is a delicious, savory dish that can be ready in just 40 minutes or less. 

It combines tender penne pasta with spinach, garlic, Parmesan cheese, and other flavorful ingredients to create a hearty, flavorful meal that everyone will love.

It’s easy to customize depending on your preferences and tastes. 

To change things up a bit, you can add in other ingredients such as cooked chicken, sausage, or mushrooms to make it even more filling and flavorful. 

You can also switch out the penne noodles for different-shaped pasta like bow-tie or farfalle

Cheese is an essential part of this savory Baked Pasta with Spinach recipe, adding a creamy texture and rich flavor. 

Parmesan cheese is used in the recipe, but you can also customize it depending on your preferences and tastes. 

For example, Parmigiano-Reggiano is an Italian hard cheese that has a nutty, salty flavor that pairs well with spinach. 

Other cheeses such as feta, mozzarella, or goat cheese also work nicely. 

For meaty variations of Baked Pasta with Spinach, there are plenty of options. 

Diced ham or prosciutto can give the dish a salty, savory flavor. Ground beef is another great choice for adding heartiness to the dish. 

You can also add cooked chicken, sausage, or ground turkey for more protein.

Finishing Touches

Baked Pasta with Spinach is a great way to make a delicious, hearty meal that comes together in no time! 

This savory dish combines tender penne pasta with flavorful ingredients like spinach, garlic, Parmesan cheese, and ricotta cheese.

The entire family will love this easy-to-make dish. 

To finish it off, sprinkle the minced parsley over the top for a little bit of extra flavor. 

Then place your baking dish in the preheated oven and bake for 25-30 minutes until everything is hot and bubbly.

Serving Suggestions

Baked Pasta with Spinach is an incredibly flavorful and satisfying meal that can be enjoyed by everyone. 

Not only is it easy to make, but it also has tons of savory ingredients that will leave your taste buds tingling. 

The combination of penne pasta, spinach, garlic, Parmesan cheese, and ricotta cheese creates a delicious and comforting dish.

This savory pasta dish pairs perfectly with a crisp green salad or some roasted vegetables, such as broccoli or Brussels sprouts. 

You can also serve it with crusty bread or grilled chicken for an even heartier meal. 

No matter what you choose to pair it with, Baked Pasta with Spinach is sure to be a hit with your family and friends. 

When serving Baked Pasta with Spinach, it’s important to consider the right plate. 

The dish should be served on a large plate that allows for plenty of room to spread out the pasta and ingredients. 

You can opt for a traditional round plate or an oblong platter depending on your preference.

A white plate will help make all of the ingredients stand out.

Savory Takeaway

Baked Pasta with Spinach is a delicious, hearty meal that makes for an easy and flavorful dinner. 

With just a few simple ingredients, you can have this savory dish on the table in no time!

It’s customizable to fit your own preferences and tastes. 

Whether you choose to add cooked chicken or mushrooms or switch up the pasta shape, Baked Pasta with Spinach will be sure to please everyone at the dinner table. 

So what are you waiting for? Get cooking today and enjoy this tasty spin on an Italian classic!

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