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Creating Delicious Vegan Onion Pasta Dishes in 15 minutes or Less

vegan onion pasta dishes

When it comes to quick and easy weeknight dinners, pasta dishes are always a favorite. And when you add the sweetness of caramelized onions, it takes the dish to another level.

If you’re looking for delicious and vegan pasta dishes that you can whip up in 15 minutes or less, then you’re in the right place. We’ll be showcasing several simple and tasty recipes that will satisfy your cravings while keeping it healthy and cruelty-free. From the classic garlic and olive oil pasta to the more unique roasted tomato and onion pasta, there’s something for everyone to enjoy.

Garlic and Olive Oil Pasta

Garlic and olive oil pasta is a classic vegan pasta dish that is both simple and flavorful. The dish is made by cooking pasta according to package instructions, and then tossing it with garlic and olive oil in a pan.

Ingredients:

  • 1 pound of pasta
  • 1/2 cup olive oil
  • 4 cloves of garlic, minced
  • Salt and pepper to taste

Instructions:

  1. Cook the pasta according to package instructions until al dente.

  2. In a large pan, heat the olive oil over medium heat.

  3. Add the minced garlic to the pan and cook until fragrant, about 30 seconds to 1 minute.

  4. Drain the cooked pasta and add it to the pan with the garlic and olive oil.

  5. Toss the pasta until it is evenly coated with the oil and garlic.

  6. Season with salt and pepper to taste.

  7. Serve hot and enjoy.

This dish is quick, easy, and can be customized with the addition of other ingredients like cherry tomatoes, fresh basil, or red pepper flakes for a little extra heat. So, next time you’re in a hurry and need a satisfying and delicious meal, try this garlic and olive oil pasta.

Caramelized Onion Pasta

Caramelized onion pasta is a simple but delicious vegan pasta dish that showcases the sweetness of caramelized onions. The dish is made by cooking pasta according to package instructions, and then tossing it with caramelized onions, white wine, and fresh basil.

Ingredients:

  • 1 pound of pasta
  • 2 tablespoons of olive oil
  • 2 large onions, sliced
  • Salt and pepper to taste
  • 1/4 cup of white wine
  • 2 tablespoons of chopped fresh basil

Instructions:

  1. Cook the pasta according to package instructions until al dente.

  2. In a large pan, heat the olive oil over medium heat.

  3. Add the sliced onions to the pan and cook until they are soft and caramelized, about 20-25 minutes, stirring occasionally.

  4. Add the white wine to the pan and cook for an additional minute, until the wine has reduced.

  5. Drain the cooked pasta and add it to the pan with the caramelized onions.

  6. Toss the pasta until it is evenly coated with the onion mixture.

  7. Season with salt and pepper to taste.

  8. Serve hot and garnish with fresh basil.

Pasta with Roasted Tomato and Onion

Pasta with roasted tomato and onion is a delicious and hearty vegan pasta dish that is easy to make and perfect for weeknight dinners. The dish is made by roasting cherry tomatoes and onions in the oven, then tossing them with cooked pasta.

Ingredients:

  • 1 pound of pasta
  • 1 pint of cherry tomatoes
  • 2 large onions, sliced
  • 2 tablespoons of olive oil
  • Salt and pepper to taste
  • 2 tablespoons of chopped fresh parsley

Instructions:

  1. Cook the pasta according to package instructions until al dente.

  2. Preheat the oven to 400°F.

  3. In a large bowl, toss the cherry tomatoes and sliced onions with olive oil, salt, and pepper.

  4. Spread the mixture out on a baking sheet and roast in the oven for 10-12 minutes, or until the vegetables are tender and lightly browned.

  5. Drain the cooked pasta and add it to a large bowl.

  6. Toss the roasted vegetables with the pasta until evenly combined.

  7. Season with salt and pepper to taste.

  8. Serve hot and garnish with fresh parsley.

Pasta with Roasted Garlic and Caramelized Onions

Pasta with roasted garlic and caramelized onions is a delicious and flavorful vegan pasta dish that is easy to make and perfect for weeknight dinners. The dish is made by roasting garlic in the oven, then caramelizing onions and tossing them with cooked pasta.

Ingredients:

  • 1 pound of pasta
  • 1 head of garlic
  • 2 tablespoons of olive oil
  • 2 large onions, sliced
  • Salt and pepper to taste
  • 2 tablespoons of chopped fresh basil

Instructions:

  1. Cook the pasta according to package instructions until al dente.

  2. Preheat the oven to 400°F.

  3. Cut the top off of the head of garlic to expose the individual cloves. Place the garlic on a piece of foil, drizzle with olive oil, and wrap it up. Roast in the oven for 25-30 minutes, or until the garlic is tender and lightly browned.

  4. In a large pan, heat the remaining olive oil over medium heat.

  5. Add the sliced onions to the pan and cook until they are soft and caramelized, about 20-25 minutes, stirring occasionally.

  6. Squeeze the roasted garlic cloves out of their skins and into the pan with the caramelized onions.

  7. Drain the cooked pasta and add it to the pan with the garlic and onions.

  8. Toss the pasta until it is evenly coated with the onion mixture.

  9. Season with salt and pepper to taste.

  10. Serve hot and garnish with fresh basil.

This dish is the perfect balance of sweet, savory, and garlicky flavors. The roasted garlic adds a rich and nutty flavor, and the caramelized onions add a touch of sweetness. 

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